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5 ingredients vegetarian / [editorial & food director, Sophia Young].

5 ingredients vegetarian / [editorial & food director, Sophia Young].

We all know that eating from a wide variety of vegetables, fruits, legumes, wholegrains, nuts and seeds is good for us. It provides our bodies with the nutrients it needs to function more efficiently and help protect us from the onset of chronic diseases. But who has the time? Using five ingredients, plus a few basic pantry staples (sugar, salt, oil, butter, flour and vinegar), we show you how easy it is to create tasty, fuss-free vegetarian meals without compromise. With so many great recipes to try, you'll want to eat meat-free every day!

Item Information
Barcode Shelf Location Collection Volume Ref. Branch Status Due Date reserve
L051381 NF 641.5636 FIVE
NonFiction   Emu Park Branch . . Available .  
. Catalogue Record 132595 ItemInfo Beginning of record . Catalogue Record 132595 ItemInfo Top of page .
Catalogue Information
Field name Details
ISBN 9781925865950 (pbk.)
1925865959 (pbk.)
Title 5 ingredients vegetarian / [editorial & food director, Sophia Young].
Also titled Five ingredients vegetarian
At head of title: The Australian Women's Weekly
Published Sydney, NSW : Are Media Books, 2021.
Description 200 pages : illustrations ; 29 cm.
Notes Includes index.
"Triple tested"--Cover.
"Delicious plant-based recipes"--Cover.
Summary We all know that eating from a wide variety of vegetables, fruits, legumes, wholegrains, nuts and seeds is good for us. It provides our bodies with the nutrients it needs to function more efficiently and help protect us from the onset of chronic diseases. But who has the time? Using five ingredients, plus a few basic pantry staples (sugar, salt, oil, butter, flour and vinegar), we show you how easy it is to create tasty, fuss-free vegetarian meals without compromise. With so many great recipes to try, you'll want to eat meat-free every day!
Subjects Vegetarian cooking
Quick and easy cooking
Genre Cookbooks.
Added Names Young, Sophia editor.
Catalogue Information 132595 Beginning of record . Catalogue Information 132595 Top of page .
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