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50 easy Indian curries : fifty Indian curries / Penny Chawla.

50 easy Indian curries : fifty Indian curries / Penny Chawla.

Discover 50 delicious curries from the kitchens across India. Rightly adored by millions, curry is celebrated as the national dish in many countries. It's been adapted and adopted into homes and hearts around the world, but there's nowhere that does it like India. Curry flavors change radically as you move around the country. From region to region, and household to the next, the dish transforms with new spices and ingredients. Garam masala - that unmistakeable blend of cumin and coriander seeds, among other family secrets - is typical in the north. Lentil-lovers in southern India, meanwhile, create soups that are both spicy and sour, thanks to the tamarind fruit. 50 Easy Indian Curries travels through the country, sampling dishes from each region. No matter the recipe, though, one thing is guaranteed - you're going to need a bigger spice rack.

Item Information
Barcode Shelf Location Collection Volume Ref. Branch Status Due Date reserve
L052928 NF 641.5954 CHAW
NonFiction   Yeppoon Branch . . Available .  
. Catalogue Record 138992 ItemInfo Beginning of record . Catalogue Record 138992 ItemInfo Top of page .
Catalogue Information
Field name Details
ISBN 9781922417589 (hbk.)
1922417580 (hbk.)
Author Chawla, Penny author.
Title 50 easy Indian curries : fifty Indian curries / Penny Chawla.
Also titled Fifty easy Indian curries
Portion of title Fifty Indian curries
Published Naarm, [Victoria] : Smith Street Books, 2022.
Description 132 pages : illustrations ; 24 cm.
Notes Includes index.
Contents The Indian pantry -- Pulses & legumes -- Vegetables -- Seafood -- Chicken -- Pork & beef -- Lamb -- Basics.
Summary Discover 50 delicious curries from the kitchens across India. Rightly adored by millions, curry is celebrated as the national dish in many countries. It's been adapted and adopted into homes and hearts around the world, but there's nowhere that does it like India. Curry flavors change radically as you move around the country. From region to region, and household to the next, the dish transforms with new spices and ingredients. Garam masala - that unmistakeable blend of cumin and coriander seeds, among other family secrets - is typical in the north. Lentil-lovers in southern India, meanwhile, create soups that are both spicy and sour, thanks to the tamarind fruit. 50 Easy Indian Curries travels through the country, sampling dishes from each region. No matter the recipe, though, one thing is guaranteed - you're going to need a bigger spice rack.
Subjects Cooking, Indic
Cooking (Curry) -- India
Genre Cookbooks.
Catalogue Information 138992 Beginning of record . Catalogue Information 138992 Top of page .
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